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MADE with passion
the difference
No.2
We're all passionate about food, our team, our jobs and our customers. We only hire people with passion and drive because everything else can be taught.

What sets a group of people apart from another? Their passion. Catering is a simple equation of food and people and making sure both are the best they can be. But for us that’s the start, not the end. What we do is deliver more than just private, corporate and event catering. We like to be adventurous. Seeing challenges as opportunities, open to new thinking and inspiration, confident as we know our stuff but not arrogant, willing to be open and flexible. It’s about evolving and working with people who want to grow and come on our adventure with us.

Onwards and upwards,doing what we do best, even better.

Meet our team
  • Provenance drives our sourcing - 80% of our suppliers are local to our venues
  • Our 'Sugar Pledge' will see seven tonnes of sugar cut by 2020
  • We work with partners to provide sustainable solutions

MADE it happen

650 Culinary awards
900 events a year
40 venues
1 MD with 20 years experience
1 Olympic games
50 marketers
7 board members
1 love of food
135 chefs
61 apprentices
15 innovation specialists
1428 staff

MADE us proud

We are very proud of our work and our team, and it's great to be rewarded

Awards

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