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Glorious Magazine Issue 05

The adventurous catering solutions magazine

This issue sees Head Chef of the Vox Aaron Johnson prepare a delicious seasonal dish in his adventurous style. Glorious also speaks to Amadeus MD Kevin Watson about why we plan to cut the sugar in our foodservice operation by 50% by 2020 and catches up with our External Events team who have experienced one of their busiest summers to date.

Read the issue here: http://bit.ly/2BQEwOj

In this issue, we are offering readers the opportunity to win tickets to Arena Birmingham's Peter Pan – Christmas in Neverland. 

Enter the survey here: www.amadeusfood.co.uk/GloriousMagazineFeedback

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