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Glorious Magazine Issue 04

The adventurous catering solutions magazine

This issue sees Executive Chef David Sidall prepare a delicious seasonal dish fit for hospitality customers at the Barclaycard Arena.

Glorious also speaks to Richard Tate, the Chairman of the East of England Arena and Events Centre, Amadeus’ newest contract, who explains why he felt Amadeus was the right catering partner for them. Read on to get an insight into the operational delivery of a recent event at Belfast Waterfront, find out how the team are preparing for Christmas and meet Alison Smith, Amadeus’ Catering Operations Manager at the Library of Birmingham in our regular Q&A feature.

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