Neil Ashton our Executive Chef currently overseeing the
development and preparation for our contract at Olympic Park North
has been shortlisted for an FSM Award. The inaugural FSM Awards are
being held at the Royal Garden Hotel in Kensington in November and
are led by FSM one of the catering and facilities industries
leading magazines.
In Neil's previous role with us he was Group Deputy Executive
Head Chef of Amadeus based at The NEC site and is a familiar face
to many of the UK's leading event organisers. Neil has been with us
for 22 years having previously held roles at Ettington Park and The
Mortal Man Hotel in the Lake District and worked on events
including the Rugby World Cup.
Not only is Neil a fantastic chef with great culinary flair and
attention to detail he is an extremely astute operator with an
incredible ability to deal with costings, menu planning, people
management and deliverance of service for numerous high volume
events at the same time.
This nomination is well deserved - good luck Neil!