Last night saw the inaugural Chef's Alliance dinner take place
at St. Martin in the Bullring. Our ICC Executive Chef Simon Hellier
worked in partnership with 6 of Birmingham's leading chefs
including Glynn Purnell and Luke Tipping. The 7 course meal served
in Birmingham's oldest church ended with not one but two standing
ovations for the 7 chefs and a special mention for Simon and his
banqueting expertise that helped pull the event together.