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Group Executive Head Chef Celebrates 35 Years at The NEC Group

There will be celebrations today at Amadeus as Group Executive Head Chef, Paul Gould, celebrates his 35th anniversary with the business. Paul, now 57 began his career with The NEC Group back in 1976 before the then 'National Exhibition Centre' had even opened, he says "My new boss took me to the centre of a field on the outskirts of Solihull and said 'this is where your kitchen will be'. I never dreamed how it would evolve and 35 years later that I'd still be here! It's a great place to work."

Paul is the only chef in Great Britain to hold the title of Gold at: The World Culinary Olympics, The Banqueting Chef of the Year Award, The Grand Prix D'Honneur and The Arthur Hope Trophy at the British Cookery Open Championships.

As Executive Head Chef of Amadeus, The NEC Group's catering business, Paul is responsible for catering for over 900 events a year and for 4.1 million visitors. From Clothes Show Live at The NEC to the Conservative Party Conference at The ICC, Paul oversees menu design and kitchen management for everything from a light lunch for the public to banquets for international statesmen. Ask Paul who he has cooked for in the public eye and his answer is simple "Who haven't I cooked for would be easier to answer!" he says. "I've cooked for the Queen, the late Princess Diana, Rod Stewart, Paul McCartney - you name it!"

A proud Brummie, Paul trained at Birmingham College of Food and completed his apprenticeship in Zurich and London before joining The NEC as a Head Chef in 1976. He was quickly promoted to Senior Head Chef before becoming Executive Head Chef in 1988.

A huge supporter of training and development and getting youngsters into the trade he says his most proudest moment of  the last 35 years is; "Setting up a training scheme to give youngsters, with no formal education, an opportunity for chef training."

Sally Davis Managing Director of Amadeus, added "Paul has been an intrinsic part of The NEC Group since the company began and its thanks to Paul and his team that food has become such a vital part of our offer. The high quality we have enables our venues to attract major national and international events such as Rotary International, political party conferences and international associations which are great not only for The NEC Group but for the whole of the West Midlands."