Catering is a simple equation of food and people and making sure both are the best they can be. But for us that's the start, not the end. What we do is deliver more. We like to be adventuruous. Seeing challenges as opportunities, open to new thinking and inspiration, confident - as we know our stuff but not arrogant, willing to be open and flexible. It's about evolving and working with people who want to grow and come on our adventure with us.
Since 2012 Kevin has led the Amadeus team during, and has over 25 years’ experience of retail, contract catering and brand building, working for the likes of The Natural Retail Company, Thames Clippers and Compass Group as well as being part of AEG. A keen horse racing fan, Kevin has been known to enjoy a flutter.Contact
Chris joined Amadeus with a wealth of experience gained in senior roles at Compass Group UK & Ireland, as well as Marriott and P&O. Chris has built an impressive 29 year career in the industry, developing the perfect skill set to deliver real value and full sales support. A seasoned sales director, Chris has a great understanding of the needs of clients and what makes their business grow. He leads a vastly experienced sales team, recruited from the event sales industry, who supports and sell private and corporate events in our venues. A natural comedian, Chris is also known for his love of holidays and seems to permanently sport a tan.Contact
Tony joined the Amadeus Board in 2014 from Compass where he was the Food & Beverage Director, responsible for a business portfolio worth £80m. A vastly experienced operator, Tony is focused on delivering strategic systems and processes across the Amadeus business including a comprehensive training programme. His recent experience was in Canada where he was responsible for a wide portfolio of retail, heritage and large conferencing facilities. In 2010 his team delivered the catering services at The Winter Olympic Games in Canada. Affectionately known by the team as “Champagne Tony” due to his high standards and love of great food and drink.Contact
When Marc joined the Board of Amadeus, he brought with him the practical knowledge of a “hands on” chef and 14 years’ in senior purchasing and food development- including considerable experience in the hotel sector. Leading the significant Chef team, Marc enjoys the creative elements of tailoring menus to our venue partners. A keen cyclist, Marc is often in Lycra and has been known to lead the Amadeus cycling team on their annual London to Paris cycling trip.Contact
Emma has a varied HR background including time with our very own NEC Group, Tesco and Deutsche Bank. After a 5-year break Emma rejoined the group as HRBP for Amadeus, she has an eye for talent and is very much our people ambassador! she is a lively and focused HR professional who thrives on building robust strong business relationships; partnering with all the right stakeholders ensuring we have the right people in the right place at the right time! When she isn’t supporting the team, Emma likes to socialise with friends and family and has a soft spot for red wine and karaoke!Contact
Miles joined the Amadeus Board as Head of Finance in 2011, after previously being responsible for the finances of both the ICC and the CCD in Dublin. Leading a vastly experienced team, Miles is instrumental in driving the strategic direction of the business as well as ensuring the accurate reporting of all Amadeus’ financial performance. A keen hockey player, Miles is often found on the pitch planning his next strategic move.Contact
Alison has over 20 years’ strategic experience across the marketing mix, with a wealth of knowledge in B2B and consumer marketing. With a strong background in visitor experience and tourism, she cut her teeth at leading attractions such as Alton Towers, Warwick Castle and London’s Science Museum, where she was responsible for implementing a strategy to deliver 2.5m visitors each year. Alison joined in 2017 when Amadeus experienced phenomenal growth.Contact